Welcome to Koko Groups
Japan's No.1 Chain of Indian Restaurants
Discover the rich tapestry of South Indian flavors through our restaurants and grocery stores—a culinary journey bridging cultures, one spice at a time.
Our Story
A Culinary Bridge Between Cultures
Koko Groups was born from a vision to bring authentic South Indian cuisine to Japan. Founded by Sriram, who brings over 10 years of culinary expertise, we recognized that while Japanese diners appreciate Indian food, the rich traditions of South Indian cooking remained largely unexplored. What began as a dream to share the distinctive flavors of South India—where fermented rice and lentil preparations create dishes unlike anything in North Indian cuisine—has grown into a multifaceted food ecosystem connecting two rich culinary traditions.
Koko Indian Curry
Indulge in authentic South Indian dining at our restaurants, where traditional recipes meet Japanese service excellence. Our menu features signature dishes like crispy dosas, fluffy idlis, and flavorful regional curries prepared by experienced South Indian chefs. With affordable lunch sets (¥1,000-¥1,200) and dinner entrées that won't break the bank, we make authentic Indian cuisine accessible to everyone.
Koko Sweets & Tea
Bring the flavors of India into your kitchen with our carefully curated selection of authentic ingredients. From essential spices and lentils to ready-to-use products like dosa batter and chutneys, Koko Grocery makes it easy to recreate South Indian dishes at home. Every product comes with preparation tips and recipe suggestions to guide your culinary exploration.
The Koko Difference
What Sets Us Apart
At Koko Groups, we bridge cultures through authentic South Indian culinary experiences in Japan. Our unique approach combines culinary expertise, health-conscious offerings, cross-cultural understanding, and a comprehensive food ecosystem. While others offer just one dimension of Indian cuisine, we provide multiple pathways to experience South Indian flavors—from dining to grocery shopping, sweets, and culinary education.
Authenticity
Led by founder Sathish Kumar, who brings over 10 years of South Indian culinary expertise, we maintain unwavering commitment to traditional recipes and cooking techniques.
Quality & Health Focus
We prioritize high-quality ingredients, with many of our South Indian dishes naturally aligning with contemporary health trends—offering fermented, gluten-free, and plant-based options.
Cultural Understanding
With deep appreciation for both Indian and Japanese cultures, we create experiences that respect traditions while innovating to meet local preferences.
Comprehensive Food Ecosystem
Unlike most Indian restaurants in Japan that offer only dining, Koko Groups provides a complete ecosystem—from restaurant dining to grocery shopping.
Growth Strategy
Koko Groups is implementing a strategic three-phase expansion plan:
