Company Information
Koko Groups LTD was established as a Kabushiki Kaisha (KK) in Japan to introduce authentic South Indian cuisine to the Japanese market. Our company structure is designed to support our multi-faceted approach to bringing Indian culinary experiences to Japan.
Leadership Team
Sriram - Founder & CEO
With over 10 years of experience in the restaurant and hospitality industry, Sriram brings deep expertise in South Indian culinary traditions combined with strategic business vision. His passion for sharing authentic South Indian flavors with Japan drives the company’s mission.
Operations Team
Our experienced operations leadership oversees restaurant management, procurement, and customer experience, ensuring consistency and quality across all Koko Groups locations.
Marketing & Sales Team
Specialists in cross-cultural marketing develop strategies that effectively communicate the unique value of South Indian cuisine to Japanese audiences.
Finance & Investment Team
Seasoned financial professionals manage our growth strategy, investor relations, and expansion plans.
Growth Strategy
Koko Groups is implementing a strategic three-phase expansion plan:
Sustainability Initiatives
Environmental Responsibility
- 100% biodegradable packaging for takeout and delivery
- Energy-efficient kitchen equipment in all locations
- Food waste reduction through careful inventory management and composting
Social Impact
- Creating employment opportunities that bridge cultural understanding
- Supporting cultural exchange through food education
- Partnering with local communities for events and charitable initiatives
Sourcing Ethics
- Direct trade relationships with Indian spice farmers and producers
- Local partnerships with Japanese farmers for fresh produce
Commitment to fair labor practices throughout our supply chain
Career Opportunities
Join our growing team and be part of bringing authentic South Indian culinary experiences to Japan. We offer career paths in:
- Restaurant Operations
- Culinary Arts
- Supply Chain & Procurement
- Marketing & Sales
- Administration & Finance
Current openings are listed on our Careers page. We value cultural diversity and welcome applications from individuals passionate about culinary exchange and customer service excellence.
